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Meat with Prunes
Meat with Prunes For meat with prunes you can use either pork or beef. I think, pork tastes even better prepared this way, especially if prunes you have are not too sweet, so I advise you to go with...
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Pork Pilaf
Pork Pilaf Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East...
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Cabbage Rolls in Tomato Dill Sauce
Cabbage Rolls in Tomato Dill Sauce Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in cuisines of...
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Pork Schnitzels (Beaten Pork Cutlets)
Pork Schnitzels Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even turkey. The preparation method stays pretty much the same for any of...
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Bacon and Eggs with Tomatoes
Bacon and Eggs with TomatoesFried eggs dishes are usually breakfast food, however they are also coming handy when you need to prepare and eat something fast. Fried eggs with bacon and tomatoes is my...
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Bigos (Cabbage and Pork Stew)
Bigos (Cabbage and Pork Stew) Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe it was originated in Poland, however recipes similar to polish...
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Pork Roast with Garlic
Pork Roast with Garlic Recipe Pork roast by this recipe usually turns out juicy and flavored. It is nice dinner dish, can be served warm or cooled down; leftovers are good for sandwiches. It takes...
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Stuffed Pork Rolls with Mushrooms (Kruchenyky)
Stuffed Pork Rolls with Mushrooms (Kruchenyky) Kruchenyky or zavyvantsi – meat rolls prepared with pork (less often with beef) and stuffed with various mixes. This is very popular dish of traditional...
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Pork Roast with Garlic, Mayo and Spices
Pork Roast with Garlic, Mayo and Spices Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy and it makes great dinner. To save some time on preparation...
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Fried Pork Chops
Fried Pork Chops This is probably the easiest way to cook pork chops - simply beat them up, dust with flour and fry until ready. Actually you can fry any kind of pork meat like this: pork loin slices,...
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Pork Loin Roll with Prunes and Carrots
Pork Loin Roll with Prunes and Carrots Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and...
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Russian Meat Dumplings (Pelmeni)
Russian Meat Dumplings (Pelmeni) Pelmeni (russian meat dumplings) is one of the dishes which take a lot of time to make. However once done, you can freeze them up for future use, which is perfect for...
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Jellied Meat (Kholodets)
Jellied Meat (Kholodets) Another traditional dish of various east and west european cuisines (russian, ukrainian, polish, and many others): jellied meat, also knows as kholodets, studen, dragli, aspic,...
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Pork Roast with Apples and Mustard
Pork Roast with Apples and Mustard This is one amazingly easy to do pork roast with apples and mustard: one and half hour from beginning to end. Just pork loin, apples and mustard; hard sour apples...
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Baby Back Ribs with Soy Sauce, Ginger and Leeks
Baby Back Ribs with Soy Sauce, Ginger and Leeks Recipe In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger, soy sauce, wine and balsamic...
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Meat Stew with Beer, Mushrooms and Vegetables
Meat Stew with Beer, Mushrooms and Vegetables Recipe Meat stewed with mushrooms and vegetables in beer. It works good for dinner, left overs can be reheated for lunch. Boiled potato side dishes will go...
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Pineapple Stuffed Pork Pockets
Pineapple Stuffed Pork Pockets Recipe Pork tastes great with pineapple. These pork pockets rubbed with mix of spices and stuffed with pineapple chunks are perfect fit for romantic or celebration...
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Pineapple Juice and Brown Sugar Glazed Ham
Pineapple Juice and Brown Sugar Glazed Ham Recipe This is really recipe for the ham glaze: the ham is already fully cooked, and it will just need heating up and a bit of taste. It is easy recipe for...
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Fried Meat with Mustard and Eggs
Recipe for Fried Meat with Mustard and Eggs The magic of this recipe is in the fact that you can prepare everything for it a day before and then just fry the meat when the time is right. You can...
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Chopped Pork and Onion Rissoles
Recipe for Chopped Pork and Onion Rissoles I love this recipe. And if you use boneless country-style pork rib meat as I do and get tender and juicy meat “pancakes”, you will love it too. Just chop the...
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