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Meat with Prunes
For meat with prunes you can use either pork or beef. I think, pork tastes even better prepared this way, especially if prunes you have are not too sweet, so I advise you to go with pork. However if...
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Pork Pilaf
Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East African...
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Cabbage Rolls in Tomato Dill Sauce
Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in cuisines of Russia, Ukraine, Poland, Romania and...
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Pork Schnitzels (Beaten Pork Cutlets)
Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even turkey. The preparation method stays pretty much the same for any of those: you take...
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Bacon and Eggs with Tomatoes
Fried eggs dishes are usually breakfast food, however they are also coming handy when you need to prepare and eat something fast. Fried eggs with bacon and tomatoes is my favorite way of preparing...
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Bigos (Cabbage and Pork Stew)
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe it was originated in Poland, however recipes similar to polish bigos can be found in...
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Pork Roast with Garlic
Pork roast by this recipe usually turns out juicy and flavored. It is nice dinner dish, can be served warm or cooled down; leftovers are good for sandwiches. It takes about an hour to cook from...
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Stuffed Pork Rolls with Mushrooms (Kruchenyky)
Kruchenyky or zavyvantsi – meat rolls prepared with pork (less often with beef) and stuffed with various mixes. This is very popular dish of traditional ukrainian cuisine. Stuffings for kruchenyky, as...
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Pork Roast with Garlic, Mayo and Spices
Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy and it makes great dinner. To save some time on preparation you can marinate meat in advance and...
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Fried Pork Chops
This is probably the easiest way to cook pork chops - simply beat them up, dust with flour and fry until ready. Actually you can fry any kind of pork meat like this: pork loin slices, pork chops,...
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Pork Loin Roll with Prunes and Carrots
Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to...
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Russian Meat Dumplings (Pelmeni)
Pelmeni (russian meat dumplings) is one of the dishes which take a lot of time to make. However once done, you can freeze them up for future use, which is perfect for times when you are short on time...
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Jellied Meat (Kholodets)
Another traditional dish of various east and west european cuisines (russian, ukrainian, polish, and many others): jellied meat, also knows as kholodets, studen, dragli, aspic, and many other names....
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Pork Roast with Apples and Mustard
This is one amazingly easy to do pork roast with apples and mustard: one and half hour from beginning to end. Just pork loin, apples and mustard; hard sour apples will work the best for this recipe....
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Baby Back Ribs with Soy Sauce, Ginger and Leeks
In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger, soy sauce, wine and balsamic vinegar. It is good way to cook ribs if you don’t have...
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Meat Stew with Beer, Mushrooms and Vegetables
Meat stewed with mushrooms and vegetables in beer. It works good for dinner, left overs can be reheated for lunch. Boiled potato side dishes will go good with such meat. I used beef for this recipe,...
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Pineapple Stuffed Pork Pockets
Pork tastes great with pineapple. These pork pockets rubbed with mix of spices and stuffed with pineapple chunks are perfect fit for romantic or celebration dinner. Other cuts of pork can be cooked...
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Pineapple Juice and Brown Sugar Glazed Ham
This is really recipe for the ham glaze: the ham is already fully cooked, and it will just need heating up and a bit of taste. It is easy recipe for celebration table. If you want to feed more people...
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Fried Meat with Mustard and Eggs
The magic of this recipe is in the fact that you can prepare everything for it a day before and then just fry the meat when the time is right. You can actually store marinated meat in fridge for...
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Chopped Pork and Onion Rissoles
I love this recipe. And if you use boneless country-style pork rib meat as I do and get tender and juicy meat “pancakes”, you will love it too. Just chop the meat along with onions, mix with eggs and...
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Fried Pork Fingers
Country style boneless pork ribs cut is perfect choice for breading and frying: meat turns out soft and juicy, it is very easy to portion and cook. Result looks and tastes like tenders which are made...
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Deep Fried Pork Rolls with Pickles
Pork rolls with a hint of mustard and pickles inside is not a healthiest recipe out there (due to pork and deep frying) but definitely interesting one to try at some point. I like to use boneless...
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Roasted Pork tenderloin with Spicy Rub
Somehow I never roasted a pork tenderloin until about month ago. And now once I tried, I can’t stop doing it. Not only it is very easy and fast to cook, but it also turns out very delicious and...
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Tomato and Cheese Stuffed Pork Loin
Creative way to stuff pork loin - slice it up like a “book”, marinate, put tasty ingredients in between “pages” and then roast. I stuffed pork loin with tomato slices, shredded cheese and sliced thin...
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Beer Pork Roast
Perfect pork roast made of few ingredients: turns out juicy and tasteful. It is pretty easy to cook, doesn’t require much cooking skills if any at all. This pork roast tastes great warm fresh from the...
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Meatballs in Milk Sauce
Not so complicated recipe for meatballs, will take roughly an hour to cook and will produce quite a lot to eat after. These meatballs taste great straight from the oven or reheated later on. Pair well...
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